Hi, Your comments are always most welcome
Dear Sue,
I have been reading a couple of recipes in the canal magazines and sometimes they call for a 'rasher' of bacon. This is not a term I am familiar with in the US. Could you please tell me what a 'rasher' is?
Hope your meeting in Rugby goes well and it sounds like it was a great meeting with Ann and Chas.
Best wishes,
Mark
Mark,
A rasher of bacon is simply a strip or slice of bacon as you call it in the US. It can be a streaky rasher or a back rasher. I think in the US you have the pork belly which is the streaky rasher.
The equivilant 'back rasher' in the US I think is called Canadian bacon?
Sue
