Happy New Year and thanks for an intriguing recipe. I've always loved tomato soup, but rarely eat it, 'cause it's so salty and otherwise merely a foil for a grilled-cheese sandwich. Looks like I have an option now to make a tomato soup that can stand on its own (so to speak).
Toni in Florida | Homepage | 01.04.09 - 10:28 pm | #

I'm drooling here. I've bookmarked this with the intention of actually making it someday. But being lactose intolerant AND a fan of creamy soup, how can I compromise? I don't suppose lactaid or soymilk is an acceptable sub. But me? Not a cook. I have no idea. Guess I'll have to stick to the non-cream version. It sounds so good!
turtlegirl76 | Homepage | 12.31.08 - 6:29 pm | #