I should not know, I could not say, I would not tell you anyway.
Patrick,
Why on earth does your page say you posted this in november 2005? This is miraculous - I knew you were a few hours ahead but that is fucking drastic. Anyway - hope St.John's is going exceptionally well - the weather is a bit crap here in montreal but we are managing because, well, it's Montréal. I had a really delicious cookie the other day and I reminded myself to tell you because only you would really appreciate the importance of a tasty cookie.
Ciao
Lucas
lol wow lucas. Only you would notice that! Yeah... must've hit the wrong do-hickey when I was doing the post-it dealie, or something technical along those lines. OK but Lucas: who do you take me for? Some kind of crazy cookie psychic who can read your mind about cookies? I can't appreciate nor comment on the palatability of said cookie, no matter how insanely delicious it may or may not have been, unless you reveal the type of cookie that it was! Come on, fill me in on all the crazy, kooky, cookie details!
And yeah, weather sucks here today too, so don't feel bad...
Patrick -
so true. You, nor anyone, can understand said cookie without a proper description. It was almost sexual in it's satisfactory capacity. The cookie contained a variety of subtle flavours - among them cinnamon, chocolat noir, chocolat au lait, roasted Vanilla beans and all spice. Said cookie was made with Cream, Gelato (thats right, Italian ice cream in the dough), plenty of butter, sugar, chocolate and spice. It was large, about the size of a dinner plate and was 3.75$ at a store on the Plateau. It was fucking ridiculous. It was super chewy and melted in your mouth. It was divine inspiration through dough.
Lucas
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