Hi,

Can you provide the ingredients for the mushroom medallions and sauce? They look wonderful!

Jamie
Jamie | 07.14.08 - 1:18 pm | #

Hi Jamie - for the medallions it was roughly 1 cup of cremini mushrooms, 1/4 cup sunflower seeds, 1/4 cup pumpkin seeds and 1/2 cup of walnuts. Then about 1/2 cup of sun-dried tomatoes, 1/2 cup of cherry tomatoes, 1 tbs. nama shoyu, 1 tbs. olive oil, 1/2 jalapeno minced, fresh thyme & oregano to taste. It was processed all together in the vita-mix, placed into ring molds, then dehydrated 6-7 hours @ 105F

The sauce was fresh & dried cherries (about 1/2 cup each), cherry tomatoes, sun-dried tomatoes (about 1/2 cup each), 1/2 jalapeno and nama shoyu to taste, all pureed together.
tofu | Homepage | 07.14.08 - 3:04 pm | #

Wow - thank you. They really look tasty. Please consider releasing eBooks with your raw and vegan recipes. Of course, there's always the hard copy route
Jamie | 07.17.08 - 3:18 pm | #

Hi Jamie -- it's unlikely that we'll go the e-book route (or any route) at this point...
tofu | Homepage | 07.17.08 - 4:22 pm | #