You guys are hebollah tofu machines! This looks amazing. I've always wanted to make a vegan bechamel, I bet it would be so good with crepes and veggies. Maybe now I will!
T | Homepage | 04.21.08 - 5:55 pm | #

Wow that looks delicious - and healthy too
Wheeler | Homepage | 04.24.08 - 1:27 pm | #

Hey, really nice recipes, congrats. I added your blog to my links.

cheers from brazil
Vinicius | Homepage | 04.25.08 - 10:56 am | #

Looks wonderful!
Kara | Homepage | 04.26.08 - 9:59 am | #

i tried this recipe last night while family was over... it was a hit! it was surprisingly simple to make, too. love this blog and keep up the good work!
christina | 04.26.08 - 3:03 pm | #

I really don't mean to be a snob, but since "a la ficelle" means cooking something in front of a fire on a string, the method in this recipe is quite inaccurate. It still looks good though!
Eric | 05.07.08 - 10:53 pm | #

correct, and the original recipe isn't made that way either anymore, yet that's still the name of the dish
tofu | Homepage | 05.07.08 - 11:36 pm | #