You always make everything look so fabulous, and easy. I like the way you cut your crust in advance....much easier to serve in one piece that way. Great idea!

Penni (aka rubyvroom)
Penni | Homepage | 07.24.08 - 5:01 pm | #

They look so g00d! Like the idea of pureed sprouted beans, have to try it sometime.
Kate Saltfleet | Homepage | 07.25.08 - 2:31 am | #

The crust looks tasty. Do you have any suggestions on how to get your buckwheat to sprout? I soak mine for 8 hours, then rinse, then set it out on the counter to sprout. However, it tends to get gloppy and weird. Everything else I sprout comes out great.
Jamie | 07.29.08 - 3:27 pm | #

after soaking we place it in a small colander and cover loosely with a cloth napkin or small hand towel, then rinse/toss every 12 hours or so to keep it from getting gloopy...
tofu | Homepage | 07.29.08 - 3:53 pm | #

Thanks - I'll try the periodic toss and rinse.
Jamie | 07.31.08 - 12:44 pm | #