That looks fabulously tasty. And wow, it never occurred to me that I could whittle my own zucchini noodles using a peeler! Nice and simple. All the raw cookbooks I've looked at use special equipment for making those; I like your solution much better. =)
Lustful Vegan | Homepage | 03.16.08 - 3:51 pm | #

heh

as this was more "rustic" of a dish to begin with, we figured the peeler would make a nice fettuccine-style noodle...
tofu | Homepage | 03.16.08 - 4:29 pm | #

wow, that looks fabulous! it's awesome that your son likes cooking
stonielove | Homepage | 03.17.08 - 12:47 am | #

I'd eat fennel every day if I could. Especially in this form!
bazu | Homepage | 03.20.08 - 11:32 am | #

Wow, I like the raw Wednesday idea. I do vegetarian night on Tuesday. Not sure I can convince them to do RAW just yet tho.
Teddy | Homepage | 03.21.08 - 2:34 am | #

Thanks for this idea. I just picked my first thing from the garden tonight - a zucchini - and decided I'd better start looking for new ideas. I'm not a vegan - not even a vegetarian - but I LOVE veggies and the idea of zucchini noodles sounds delicious. Thanks! This is a great blog... I'll be coming back for more ideas.
Patsy Terrell | Homepage | 06.20.08 - 10:48 pm | #