I was wondering what to do with my millions of rice papers (beyond the obvious summer rolls), just before seeing this. Thanks so much, I'm trying these tonight!
Vijita | Homepage | 07.05.09 - 4:19 pm | #

This looks great! I am going to try this very soon. Thanks for the step-by step
Vic | Homepage | 07.05.09 - 4:23 pm | #

Hmm, looks like I gotta get a hold of some rice paper sheets, these both look amazing! Thanks for the detailed directions!
t | Homepage | 07.05.09 - 5:07 pm | #

yes - rice papers! I have some in my pantry that I keep trying to use up. These look fabulous!
peace, love and veganism | 07.05.09 - 7:04 pm | #

that looks great! are rice paper sheets easy to work with? whenever i try to use filo dough i end up with a giant mess and this looks similar, but easier. thanks for the recipe!
Rita | Homepage | 07.06.09 - 1:08 am | #

Yes, rice paper, on the whole, is easier to handle than phyllo. We like the versatility of using it soft (like the summer rolls) or crispy like these packets.

Rice paper does have its own special requirements -- it's very delicate when dry, prone to chipping along the edges and has the extra step of soaking.
tofu | Homepage | 07.06.09 - 7:38 am | #

I'm obsessed with rice paper at the moment!!! I've been making Vietnamese-style rolls at least once a week. It's great to see other ways to put the rice paper to use - especially since it's winter in Australia at the moment (and hot food is so much more appealing than cold food!!).

Thanks!
Nachos | 07.12.09 - 9:39 pm | #