That looks so fresh and delicious.
Erin | Homepage | 06.23.08 - 9:04 pm | #

Pad Thai is one of my absolute favourites! My recipe is from a Buddist Vegetarian cookbook. The book has a bunch of typos, which can make cooking even more interesting (yay for guess work), and is half of why I love to cook with it. Your zucchini is lovely, and i've never used coconut milk in mine before.
Nikki | Homepage | 06.24.08 - 12:52 am | #

Hi Nikki-

For the pad thai noodles, we used a "young coconut," which is a completely raw product. The white flesh inside the coconut is soft and can be scraped from the indside and cut into julienne.

You can see a better shot of the young coconut noodle here, along with the recipe.

http://veganmenu.blogspot.com/20...ith- almond.html

The coconut water (which is clear) is drained off when you first cut/hack the young coconut. Here it's used in the dressing.

Coconut milk (which is a cooked product) isn't used in this recipe.
tofu | Homepage | 06.24.08 - 8:15 am | #

that looks amazing! i'm drooling all over my keyboard, lol :D
kattia | 06.24.08 - 9:59 pm | #

Yummy - I can't wait to make this!

diana
eat2evolve | Homepage | 06.25.08 - 2:03 pm | #