'); document.write('Dennis Broderick: I use a recipe from a 1979 Sunset "Chinese Cookbook" for Kung Pao Chicken. I recommend that recipe o...'); document.write('
'); document.write('Michelle: Thank you for the post. The General Tso Chicken looks wonderful!'); document.write('
'); document.write('Doug: Rick, here\'s some of my observations about cooking Chinese food at home: (1) You\'ll never, ever,...'); document.write('
'); document.write('R. Mansfield: I think that\'s a good approach, Mark--to give enough information to let the reader decide. And as...'); document.write('
'); document.write('Mark "Dutch Oven" Hansen: I think it\'s good to be clear what has happened in the background of a review site. However, I don...'); document.write('
'); document.write('R. Mansfield: Well, Doug, some of your points are well-taken. You are right that I can at times be a bit of a pu...'); document.write('
'); document.write('Doug: My goodness, Rick -- I can\'t believe you wrote this. I thought you were a purist! First, parboile...'); document.write('
'); document.write('Joshua Mitchell: Sweet, I was actually looking at doing this with cooked shrimp. I guess I don\'t need to ask the que...'); document.write('

'); document.write('