http://www.haloscan.com/ Latest comments for fourchickens. Syndicated by HaloScan http://www.haloscan.com/ http://www.haloscan.com/halolink.gif http://www.haloscan.com/ 88 31 Commenting Powered by HaloScan.com http://www.haloscan.com/comments/fourchickens/8646138000029284618/?src=hsr#108505 Wed, 18 Nov 2009 18:57:57 +0000 http://www.haloscan.com/comments/fourchickens/8646138000029284618/?src=hsrs#108505 http://www.haloscan.com/comments/fourchickens/8646138000029284618/?src=hsrs#108505 What a great way to honor the magazine! Looks like fun! http://www.haloscan.com/comments/fourchickens/4325658186559963725/?src=hsr#108504 Wed, 18 Nov 2009 18:57:01 +0000 http://www.haloscan.com/comments/fourchickens/4325658186559963725/?src=hsrs#108504 http://www.haloscan.com/comments/fourchickens/4325658186559963725/?src=hsrs#108504 Good tip. I'm always forgetting to bring butter to room temp. http://www.haloscan.com/comments/fourchickens/8154399952114570595/?src=hsr#108503 Wed, 18 Nov 2009 18:54:23 +0000 http://www.haloscan.com/comments/fourchickens/8154399952114570595/?src=hsrs#108503 http://www.haloscan.com/comments/fourchickens/8154399952114570595/?src=hsrs#108503 I am going to try this next time I make pies! http://www.haloscan.com/comments/fourchickens/2093237384429239837/?src=hsr#108499 Wed, 18 Nov 2009 14:54:48 +0000 http://www.haloscan.com/comments/fourchickens/2093237384429239837/?src=hsrs#108499 http://www.haloscan.com/comments/fourchickens/2093237384429239837/?src=hsrs#108499 Thanks for this - I'm going to try it this weekend. As an ex-professional baker, I'm not interested in eating gluten-free foods that don't taste good either. I hate the way the bean flours taste. My SO is gluten-sensitive; mostly we have learned to happily do without wheat, rather than try to make faux-wheat baked goods. But once in a while, there's nothing like a piece of pie--and piecrust is rea... http://www.haloscan.com/comments/fourchickens/2093237384429239837/?src=hsr#108498 Wed, 18 Nov 2009 14:11:21 +0000 http://www.haloscan.com/comments/fourchickens/2093237384429239837/?src=hsrs#108498 http://www.haloscan.com/comments/fourchickens/2093237384429239837/?src=hsrs#108498 This was very interesting. I'm very happy that you are sharing your flour mix recipe you worked hard on to make baked goodies. I'm like you. When I want a brownie, it's for a treat and should taste good, not just healthy. Thanks, again! By the way, I'm still looking for time to try that graham cracker recipe but, will let you know what I think when it happens. http://www.haloscan.com/comments/fourchickens/8154399952114570595/?src=hsr#108472 Mon, 16 Nov 2009 15:08:08 +0000 http://www.haloscan.com/comments/fourchickens/8154399952114570595/?src=hsrs#108472 http://www.haloscan.com/comments/fourchickens/8154399952114570595/?src=hsrs#108472 Oh, Nancy, great idea! I will have to do that soon! http://www.haloscan.com/comments/fourchickens/8154399952114570595/?src=hsr#108471 Mon, 16 Nov 2009 14:39:30 +0000 http://www.haloscan.com/comments/fourchickens/8154399952114570595/?src=hsrs#108471 http://www.haloscan.com/comments/fourchickens/8154399952114570595/?src=hsrs#108471 This reminds me of when my mother would use the leftover pie crust to bake strips dotted with butter and sprinkled with cinnamon sugar. Sooo good! Love the idea. http://www.haloscan.com/comments/fourchickens/4447828122155425737/?src=hsr#108470 Mon, 16 Nov 2009 13:57:05 +0000 http://www.haloscan.com/comments/fourchickens/4447828122155425737/?src=hsrs#108470 http://www.haloscan.com/comments/fourchickens/4447828122155425737/?src=hsrs#108470 John: I use either Bob's Red Mill flours or Authentic Food flours. Both have rice flours that have good textures. And if you use the Mochiko brand of sweet rice flour--that's a fine-grain, as well. And you bring up a good point--I will do a post on flours, soon! Thanks! http://www.haloscan.com/comments/fourchickens/4447828122155425737/?src=hsr#108469 Mon, 16 Nov 2009 09:15:03 +0000 http://www.haloscan.com/comments/fourchickens/4447828122155425737/?src=hsrs#108469 http://www.haloscan.com/comments/fourchickens/4447828122155425737/?src=hsrs#108469 I'm going to try my hand at this for Thanksgiving at the in-laws with bosc pears. Yum! http://www.haloscan.com/comments/fourchickens/4447828122155425737/?src=hsr#108464 Sun, 15 Nov 2009 20:57:31 +0000 http://www.haloscan.com/comments/fourchickens/4447828122155425737/?src=hsrs#108464 http://www.haloscan.com/comments/fourchickens/4447828122155425737/?src=hsrs#108464 Hi Jeanne - do you have a note somewhere about rice flours? I've found that they are NOT all created equal. If the grind isn't fine enough, it's like adding sand. Otherwise, I'm game on this crust and will report my success over Thanksgiving : )