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    <title>Comments for mizzhazel - HaloScan.com</title>
    <link>http://www.haloscan.com/</link>
    <description>Latest comments for mizzhazel. Syndicated by HaloScan</description>
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      <title>Thread: 9007423090159314120. Post by fsdf</title>
      <link>http://www.haloscan.com/comments/mizzhazel/9007423090159314120/?src=hsr#130555</link>
      <pubDate>Sat, 07 Nov 2009 13:09:44 +0000</pubDate>
      <comments>http://www.haloscan.com/comments/mizzhazel/9007423090159314120/?src=hsrs#130555</comments>
      <guid>http://www.haloscan.com/comments/mizzhazel/9007423090159314120/?src=hsrs#130555</guid>
      <description>wow this stuff really works</description>
    </item>
    <item>
      <title>Thread: 3967181001628237591. Post by kayla</title>
      <link>http://www.haloscan.com/comments/mizzhazel/3967181001628237591/?src=hsr#130088</link>
      <pubDate>Wed, 07 Oct 2009 17:43:55 +0000</pubDate>
      <comments>http://www.haloscan.com/comments/mizzhazel/3967181001628237591/?src=hsrs#130088</comments>
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      <description>I'm just wondering about storing the fondant, i've heard different things, and I'm just not sure what to do. I've heard not to put it in the fridge because of the moisture and also not to put in in the fridge just in a cool dry area. I just made fondant today actually and I'm not sure where to place it because i am only using it this Sunday.</description>
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      <title>Thread: 3967181001628237591. Post by Micheal John</title>
      <link>http://www.haloscan.com/comments/mizzhazel/3967181001628237591/?src=hsr#127966</link>
      <pubDate>Wed, 29 Jul 2009 19:47:28 +0000</pubDate>
      <comments>http://www.haloscan.com/comments/mizzhazel/3967181001628237591/?src=hsrs#127966</comments>
      <guid>http://www.haloscan.com/comments/mizzhazel/3967181001628237591/?src=hsrs#127966</guid>
      <description>Hookah, Shisha, Hookahs Hookah Accessories Vases , Hookah Charcoal 

Casio Watches
Cars Speakers
Treadmills</description>
    </item>
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      <title>Thread: 3967181001628237591. Post by Bridget Klest</title>
      <link>http://www.haloscan.com/comments/mizzhazel/3967181001628237591/?src=hsr#125584</link>
      <pubDate>Mon, 20 Apr 2009 23:21:25 +0000</pubDate>
      <comments>http://www.haloscan.com/comments/mizzhazel/3967181001628237591/?src=hsrs#125584</comments>
      <guid>http://www.haloscan.com/comments/mizzhazel/3967181001628237591/?src=hsrs#125584</guid>
      <description>Thanks for the info. Very well written and easy to follow. I have posted a few of my articles on Wacanai. It's nice because I just link it to my page and when someone searches for anything similar to my article then they recommend mine. They also have some graphs that you can put on your page to help track who's reading your stuff and how helpful they are finding it.</description>
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    <item>
      <title>Thread: 4558740000527828776. Post by Richard</title>
      <link>http://www.haloscan.com/comments/mizzhazel/4558740000527828776/?src=hsr#122621</link>
      <pubDate>Tue, 30 Dec 2008 03:42:00 +0000</pubDate>
      <comments>http://www.haloscan.com/comments/mizzhazel/4558740000527828776/?src=hsrs#122621</comments>
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      <description>I see a picture of the ingredients but no list with amounts nor preparation and cooking instructions.  Can someone list these?</description>
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    <item>
      <title>Thread: 6308138588147858904. Post by artlover</title>
      <link>http://www.haloscan.com/comments/mizzhazel/6308138588147858904/?src=hsr#120773</link>
      <pubDate>Sat, 15 Nov 2008 02:22:33 +0000</pubDate>
      <comments>http://www.haloscan.com/comments/mizzhazel/6308138588147858904/?src=hsrs#120773</comments>
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      <description>oh wow, yummy cheesecake pops! beautiful colors too!</description>
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      <title>Thread: 3967181001628237591. Post by Courtney</title>
      <link>http://www.haloscan.com/comments/mizzhazel/3967181001628237591/?src=hsr#116327</link>
      <pubDate>Sun, 10 Aug 2008 16:46:13 +0000</pubDate>
      <comments>http://www.haloscan.com/comments/mizzhazel/3967181001628237591/?src=hsrs#116327</comments>
      <guid>http://www.haloscan.com/comments/mizzhazel/3967181001628237591/?src=hsrs#116327</guid>
      <description>Hi . Just checking in to see if you are OK. I havnt seen any posts, etc. Hope its all going well.</description>
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    <item>
      <title>Thread: 3967181001628237591. Post by Bibi</title>
      <link>http://www.haloscan.com/comments/mizzhazel/3967181001628237591/?src=hsr#114679</link>
      <pubDate>Fri, 11 Jul 2008 09:05:39 +0000</pubDate>
      <comments>http://www.haloscan.com/comments/mizzhazel/3967181001628237591/?src=hsrs#114679</comments>
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      <description>I am impressed! I think it looks great and I am definitely going to try this at home! I have seen a beautiful wedding cake for my own wedding this fall, but have a hard time finding someone in our remote area who can make this, so I think I will do it myself. This is an excellent diy report, thanks!</description>
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      <title>Thread: 3967181001628237591. Post by fran z</title>
      <link>http://www.haloscan.com/comments/mizzhazel/3967181001628237591/?src=hsr#114402</link>
      <pubDate>Sat, 05 Jul 2008 16:40:12 +0000</pubDate>
      <comments>http://www.haloscan.com/comments/mizzhazel/3967181001628237591/?src=hsrs#114402</comments>
      <guid>http://www.haloscan.com/comments/mizzhazel/3967181001628237591/?src=hsrs#114402</guid>
      <description>Oh your cake looks very hip and pretty- are you sure this is your first try!?? Impressive!</description>
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      <title>Thread: 3967181001628237591. Post by Amy B</title>
      <link>http://www.haloscan.com/comments/mizzhazel/3967181001628237591/?src=hsr#114073</link>
      <pubDate>Mon, 30 Jun 2008 03:29:09 +0000</pubDate>
      <comments>http://www.haloscan.com/comments/mizzhazel/3967181001628237591/?src=hsrs#114073</comments>
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      <description>This looks great!  I have always wanted to try fondant, but was leery of the taste.  I heard that the stuff you buy in the store is terrible.

Happy Anniversary!  We are going on 10 years and I can honestly say love grows.  I hope you 2 had a great celebration.

xoxox Amy</description>
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