http://www.haloscan.com/ Latest comments for scarlett516. Syndicated by HaloScan http://www.haloscan.com/ http://www.haloscan.com/halolink.gif http://www.haloscan.com/ 88 31 Commenting Powered by HaloScan.com http://www.haloscan.com/comments/scarlett516/8646760757434489673/?src=hsr#48466 Sun, 11 Oct 2009 06:24:42 +0000 http://www.haloscan.com/comments/scarlett516/8646760757434489673/?src=hsrs#48466 http://www.haloscan.com/comments/scarlett516/8646760757434489673/?src=hsrs#48466 Hello, We bumped into your blog and we really liked it - great recipes YUM YUM. We would like to add it to the Petitchef.com. We would be delighted if you could add your blog to Petitchef so that our users can, as us, enjoy your recipes. Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members and benefit from their exposure on Petitchef.com. http://www.haloscan.com/comments/scarlett516/7476728429260112405/?src=hsr#45365 Wed, 27 May 2009 10:36:49 +0000 http://www.haloscan.com/comments/scarlett516/7476728429260112405/?src=hsrs#45365 http://www.haloscan.com/comments/scarlett516/7476728429260112405/?src=hsrs#45365 Ooooh, those dumplings look amazing! http://www.haloscan.com/comments/scarlett516/5068267679725697979/?src=hsr#40302 Thu, 15 Jan 2009 10:43:24 +0000 http://www.haloscan.com/comments/scarlett516/5068267679725697979/?src=hsrs#40302 http://www.haloscan.com/comments/scarlett516/5068267679725697979/?src=hsrs#40302 will try the beef rissolles next time we have beef I think your recipe is the one a friend made when I was a child http://www.haloscan.com/comments/scarlett516/8022526866787441580/?src=hsr#39377 Tue, 30 Dec 2008 08:16:20 +0000 http://www.haloscan.com/comments/scarlett516/8022526866787441580/?src=hsrs#39377 http://www.haloscan.com/comments/scarlett516/8022526866787441580/?src=hsrs#39377 What a great and creative recipe! I've never tried a southwestern spin on lasagna so this will be fun to try! I would love to write about your recipe on our blog! If you are interested send me an email:) Thanks! Haley, KI Blogger http://www.haloscan.com/comments/scarlett516/8646760757434489673/?src=hsr#35519 Thu, 06 Nov 2008 06:05:47 +0000 http://www.haloscan.com/comments/scarlett516/8646760757434489673/?src=hsrs#35519 http://www.haloscan.com/comments/scarlett516/8646760757434489673/?src=hsrs#35519 Yeah, this was definitely not a weekday meal. It took me about three hours to cook also, and I did get it to dry out and caramelize but we (my husband and I) decided we liked it better just before it totally dried out when it was still a little soupy. But then we're gravy kind of people. LOL! http://www.haloscan.com/comments/scarlett516/8646760757434489673/?src=hsr#35478 Wed, 05 Nov 2008 16:11:18 +0000 http://www.haloscan.com/comments/scarlett516/8646760757434489673/?src=hsrs#35478 http://www.haloscan.com/comments/scarlett516/8646760757434489673/?src=hsrs#35478 Lori, I used a spoon and just scraped it out, like taking the fat off stock. Thanks everyone. http://www.haloscan.com/comments/scarlett516/8646760757434489673/?src=hsr#35268 Mon, 03 Nov 2008 15:38:47 +0000 http://www.haloscan.com/comments/scarlett516/8646760757434489673/?src=hsrs#35268 http://www.haloscan.com/comments/scarlett516/8646760757434489673/?src=hsrs#35268 First, thanks for a great choice. Second, I totally hear you about the turmeric! My hands were neon yellow! http://www.haloscan.com/comments/scarlett516/8646760757434489673/?src=hsr#35160 Sun, 02 Nov 2008 15:56:31 +0000 http://www.haloscan.com/comments/scarlett516/8646760757434489673/?src=hsrs#35160 http://www.haloscan.com/comments/scarlett516/8646760757434489673/?src=hsrs#35160 We will miss you but any time you feel like coming back you will be welcome. Tumeric makes quite the powerful stain doesn't it. I was actualy thinking about using some to dye some yarn. Great job co-hosting and I hope things get better for you. http://www.haloscan.com/comments/scarlett516/8646760757434489673/?src=hsr#35159 Sun, 02 Nov 2008 15:47:55 +0000 http://www.haloscan.com/comments/scarlett516/8646760757434489673/?src=hsrs#35159 http://www.haloscan.com/comments/scarlett516/8646760757434489673/?src=hsrs#35159 This was a great challenge, thanks for hosting it. I made it with potatoes & mine came together in about 3 hours. It was so good, although I used too many peppers & made it a little too spicy. Great flavor though http://www.haloscan.com/comments/scarlett516/8646760757434489673/?src=hsr#35110 Sat, 01 Nov 2008 16:54:26 +0000 http://www.haloscan.com/comments/scarlett516/8646760757434489673/?src=hsrs#35110 http://www.haloscan.com/comments/scarlett516/8646760757434489673/?src=hsrs#35110 How did you get all the fat out? I liked it saucy too. We had it both ways. The second time we had it with potatoes and it went really well together. My husband says he still thinks about that dish.