http://www.haloscan.com/ Latest comments for selohman. Syndicated by HaloScan http://www.haloscan.com/ http://www.haloscan.com/halolink.gif http://www.haloscan.com/ 88 31 Commenting Powered by HaloScan.com http://www.haloscan.com/comments/selohman/2728023730978499790/?src=hsr#184152 Sun, 22 Nov 2009 11:19:40 +0000 http://www.haloscan.com/comments/selohman/2728023730978499790/?src=hsrs#184152 http://www.haloscan.com/comments/selohman/2728023730978499790/?src=hsrs#184152 what an amazing day. You are indeed a domestic goddess. The venison and wild turkey... d'artagnan really has fabulous products! With the smoke and hot coals working their magic at the hands of your mighty crew... i was sooo impressed. Thanks for the lesson in hearth cooking! http://www.haloscan.com/comments/selohman/3372404532315854876/?src=hsr#184024 Fri, 20 Nov 2009 11:35:18 +0000 http://www.haloscan.com/comments/selohman/3372404532315854876/?src=hsrs#184024 http://www.haloscan.com/comments/selohman/3372404532315854876/?src=hsrs#184024 This totally sounds like something I'd make and eat the leftovers for breakfast. Going on my list! http://www.haloscan.com/comments/selohman/6125743933100178378/?src=hsr#183902 Wed, 18 Nov 2009 18:13:42 +0000 http://www.haloscan.com/comments/selohman/6125743933100178378/?src=hsrs#183902 http://www.haloscan.com/comments/selohman/6125743933100178378/?src=hsrs#183902 The recipe that calls for canned soup and canned fried onions may be good for people without food allergies. But what about people who can't eat dairy, wheat or preservatives? I made a version similar to Martha's but made it gluten free and dairy free. Complicated? Maybe. But worth it for people who can't eat the ingredients in the original recipe and who love this recipe for Thanksgiving. http://www.haloscan.com/comments/selohman/2728023730978499790/?src=hsr#183855 Wed, 18 Nov 2009 07:48:05 +0000 http://www.haloscan.com/comments/selohman/2728023730978499790/?src=hsrs#183855 http://www.haloscan.com/comments/selohman/2728023730978499790/?src=hsrs#183855 amazing idea! i will certainly be swinging by! http://www.haloscan.com/comments/selohman/6125743933100178378/?src=hsr#183747 Tue, 17 Nov 2009 10:44:11 +0000 http://www.haloscan.com/comments/selohman/6125743933100178378/?src=hsrs#183747 http://www.haloscan.com/comments/selohman/6125743933100178378/?src=hsrs#183747 I am all with you on the not over complicating recipes of convenience. I love me a good comforting convenience casserole constructed from prepackaged parts, like tuna noodle casserole or broccoli casserole. Green been casserole, however, is abhorrent... to me, anyway. http://www.haloscan.com/comments/selohman/6125743933100178378/?src=hsr#183711 Tue, 17 Nov 2009 05:27:13 +0000 http://www.haloscan.com/comments/selohman/6125743933100178378/?src=hsrs#183711 http://www.haloscan.com/comments/selohman/6125743933100178378/?src=hsrs#183711 You should work for French's. http://www.haloscan.com/comments/selohman/5440005420269431618/?src=hsr#183662 Mon, 16 Nov 2009 15:18:40 +0000 http://www.haloscan.com/comments/selohman/5440005420269431618/?src=hsrs#183662 http://www.haloscan.com/comments/selohman/5440005420269431618/?src=hsrs#183662 The picture on your Finnish jelly looks like cloudberries. http://www.haloscan.com/comments/selohman/6125743933100178378/?src=hsr#183636 Mon, 16 Nov 2009 11:20:56 +0000 http://www.haloscan.com/comments/selohman/6125743933100178378/?src=hsrs#183636 http://www.haloscan.com/comments/selohman/6125743933100178378/?src=hsrs#183636 Frenches? Give them a whorl in the food processor and mix em with corn meal for breading. Plop 'em ontop of Mashed Potatos. Fill a bowl with them, top them with Gravy, and have an Obrocktastic breakfast? http://www.haloscan.com/comments/selohman/6125743933100178378/?src=hsr#183615 Mon, 16 Nov 2009 09:23:39 +0000 http://www.haloscan.com/comments/selohman/6125743933100178378/?src=hsrs#183615 http://www.haloscan.com/comments/selohman/6125743933100178378/?src=hsrs#183615 P.S. - Don't get me wrong--I am a huge fan of all of Martha Stewart's publications. It's my guilty pleasure. http://www.haloscan.com/comments/selohman/6125743933100178378/?src=hsr#183603 Mon, 16 Nov 2009 06:47:36 +0000 http://www.haloscan.com/comments/selohman/6125743933100178378/?src=hsrs#183603 http://www.haloscan.com/comments/selohman/6125743933100178378/?src=hsrs#183603 I hadn't either, and I noticed it wasn't included on my can of onions! Campbell's describes it as the "secret ingredient." Also, according to Campbell's: "Approximately 40% of all Campbell's Condensed Cream of Mushroom soup ends up in a Green Bean Casserole." I wonder what's the percentage of French's Fried Onions. Does anyone use French's for anything else?